Doors will open on Saturday at 04:00 PM
Click Here to read important schedule details.
- Arrive at the venue approximately 1 hour before your scheduled STAGING time. We often run ahead of schedule.
- Please make sure you are compliant with the Hygiene and Uniform Guidelines (Page 18/19). You will have to pass by the uniform checker prior to being granted entry into the Pit.
- Weigh in prior to reporting to STAGING for your uniform check. We typically will call your division 15 minutes prior to the posted STAGING time.
- Kids can weigh in as soon as the doors open. Adults may weigh in as early as they like as long as there are no kids currently in line. For 2 day tournaments, adults must weigh in on their competition date.
- Once you’ve cleared the uniform check, stand in the PIT line according to your mat number. You will wait here until a ring coordinator calls you.
- Once you enter the PIT, you cannot leave unless given permission by the Pit Manager.
- The STAGING time is not your competition time. The competition times are typically in 1 hour blocks and start 30 minutes after your STAGING time.
- This division was added to help us provide a match for a competitor without an opponent. You were the closest in age/weight/experience level.
- This division is more challenging, but it is a competitive match.
- This division is completely optional. If you do not want to participate in this division, please notify the PIT manager as soon as possible.
- You will compete in your primary division first. Once that division is 100% complete, please return back immediately to the PIT to check in for your 2nd division.
05:30 PM - 06:30 PM
Ring: 1
No Gi Male > Blue > Juvenile > Challenger I ( up to 175 lbs )
No Gi Male > Brown > Adult > Challenger II 175.10 lbs and up )
05:45 PM - 06:45 PM
Ring: 1
No Gi Male > Pro > Pro > Challenger I ( up to 175 lbs )
06:30 PM - 07:30 PM
Ring: 1
No Gi Male > Pro > Pro > Challenger II 175.10 lbs and up )
07:15 PM - 08:15 PM
Ring: 1
No Gi Male > Black > Masters > Challenger II 175.10 lbs and up )
